Bolivian Caranavi by Higher Grounds Coffee

Subtle sweetness of brown sugar with crisp red apple notes, in a smooth cup with low acidity. An HG staff favorite! 

AIPEP, the farming cooperative, gained its export permit and Fair Trade certification in 2016 - a large feat for a small group of farmers! Every time we visit, their board of directors convenes a meeting at the local two-room schoolhouse, so that a majority of members can meet their buyers. 

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Interested in low acidity coffee? Check out our blog post  COFFEE ACIDITY: THE SCIENCE AND THE EXPERIENCE for more info and suggestions. 

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Higher Grounds Coffee is Certified Organic, beyond fair trade, shade grown, arabica beans, roasted with love in small batches in Traverse City, Michigan by a B Corp.