Coffee Collective - Kieni

Tasting Notes: Blackcurrant, Blackberry, Rhubarb.

This full-bodied, clean, and sweet coffee from the Kieni Cooperative in Nyeri, Kenya, is sourced from around 1,000 members. Comprising SL28, SL34, and Ruiru 11 varieties, this meticulously washed and fermented coffee consistently delivers top-quality lots with vibrant notes of blackcurrant, blackberry, and rhubarb, showcasing Kenya’s renowned bold, high-acidity profiles.