Coffee Collective - Kieni Espresso

Tasting notes: Blackcurrant, Gooseberries, Blackberries.

This washed coffee is produced by the Kieni Cooperative in Kenya, grown at elevations between 1,600 and 1,800 meters. With a vibrant acidity and fruity sweetness, Kieni Espresso showcases transparent aromas of blackcurrant, gooseberries, and blackberries. Developed slightly longer and slower than its filter counterpart, this espresso delivers a syrupy mouthfeel with enhanced sweetness, making it a lively and fruit-driven option for espresso enthusiasts.