Colorfull - Lychee-Peachey 2.0

Tasting Notes: Sweet Tea, Peach Cobbler, Lychee.

This fragrant, syrupy, and sweet blend combines a Lychee and Peach co-ferment from Alex & Diego Bermudez’s Finca El Paraiso in Colombia with a washed Kenyan coffee from Othaya FCS. The blend is designed to provide more body and complex sweetness, delivering heavy notes of lychee, sweet tea, and peach cobbler.