Colorfull - Tarte-Tatin

Tasting Notes: Baked Apple, Caramel, Pastry Crust.

Inspired by the classic French upside-down tart, this blend pairs a nutty Brazilian Red Catuai with a fruit-forward Colombian co-ferment. The result is a buttery, caramelized cup with cooked apple acidity and a rich, toasted sugar finish.