DAK - Apricoast

Tasting Notes: Toffee, Citrus, Apricot.

This vibrant local landrace coffee from the Rumu Damo washing station in Guji, Ethiopia, is processed as an anaerobic washed lot. This method results in a silky and clean cup with nuanced yet distinct notes of bright citrus and apricot, all complemented by a smooth toffee finish.