David Kim Coffee - DECAF

Tasting Notes: Banana Bread, Caramel, Stewed Plum.

This comfortable decaf coffee from small producers in Gigante, Huila, Colombia, is processed using the EA Washed method. Cherries are de-pulped and dry fermented for 24 hours before being washed and dried on raised Huila-style beds for approximately 15 days. This meticulous process delivers a clean, sweet, and comforting cup with notes of banana bread, caramel, and stewed plum.