Flight Coffee Rwanda - Gisheke - Natural

Flight Coffee Rwanda - Gisheke - Natural

• Roast Level: Medium
• Origin: Rwanda
• Tasting Notes: Black Cherry, Boysenberry, Vanilla

More Info

Gisheke Coffee Washing Station is located in the scenic hills of Nyamasheke District overlooking the stunning Lake Kivu. Around 40% of the cherries received at the station arrive by boat from Mushungwe Island and other nearby islands.

At Gisheke, they prioritise quality from the ground up with processing facilities that support both natural and fully washed coffees ensuring each batch reflects the unique flavours and characteristics of the region.

• Roasting profile: Espresso
• Producer: Gisheke Washing Station
• Region: Nyamasheke District
• Process: Natural
• Varietal: Red Bourbon
• MASL: 1,650 - 1,850