Hatch - Campo Hermoso: Black Honey Lactic Mossto

Tasting Notes: Watermelon, Peach, Lemongrass, Melon.

From Finca Campo Hermoso, Edwin Noreña applies his agro-industrial expertise to this Gesha. The process involves a 72-hour fermentation to create mossto (starter juice), followed by pulping and a secondary 72-hour lactic fermentation. This results in an intensely sweet, fruit-forward cup with a silky body and refreshing tropical clarity.