Hatch - Hacienda El Obraje

Tasting Notes: Jasmine, Tangerine, Honey, Green Tea.

Produced by Pablo Andres Guerrero at Hacienda El Obraje, this Gesha variety grows at a staggering 2200 meters in the volcanic soil of Nariño. The washed process emphasizes the variety’s elegance, delivering a crystalline cup with tea-like clarity and delicate floral aromatics.