Kaffeelix - Muki Fruity Espresso

Tasting Notes: Mango, Cherry, Milk Chocolate, Cashew, Fig, Grapefruit.

Processed at The Coffee Yards at the foot of Mount Elgon, this natural espresso highlights Norman Mukuru’s 20 years of expertise. Sourced from high-altitude districts up to 2,200m, the blend of SL varieties and Nyasaland yields a vibrant, fruity cup with tropical mango, jammy fig, and a creamy milk chocolate finish.