Luna Coffee - Faver Ninco

Tasting Notes: Raspberry, Tart Yellow Plum, Lemon Verbana, Baking Spice.

This bright washed Pink Bourbon is from Faver Ninco's family farm, Finca Costa Rica, in Huila, Colombia, which sits at 2,005 masl. The coffee undergoes a 12-hour whole cherry fermentation, followed by an additional 36 hours of dry fermentation after depulping. This meticulous process delivers a clean and articulate cup with notes of raspberry, tart yellow plum, lemon verbana, and a hint of baking spice.