Manhattan - El Paseo

Tasting Notes: Blood Orange, Panela, Lemongrass.

Produced by Huver Castillo at Finca El Paseo, this Caturra lot undergoes a sophisticated six-day anaerobic fermentation. Huver, a former math teacher, utilizes specific enzymes and sea salt disinfection to create a vibrant cup featuring zesty blood orange and a sweet panela finish.