Monogram - C.I. Racafe: Swiss Water Decaf Espresso

Tasting Notes: Chocolate, Caramel, Apple.

Sourced from C.I. Racafe in the Medellín region of Colombia, this selection is designed for a clean and balanced profile that prioritizes comfort and drinkability. The coffee consists of carefully selected Caturra and Castillo lots that are fully washed before undergoing decaffeination. This particular offering uses the Swiss Water process, a chemical-free method developed in Canada that removes 99.9 percent of caffeine using only water, temperature, and time. This meticulous system protects the structural integrity and original character of the beans, delivering a smooth experience with deep chocolatey notes and caramel sweetness, complemented by a soft apple brightness.