Monogram - El Huabal

Tasting Notes: Chocolate, Apple, Caramel.

Hailing from the high-altitude cloud forests of El Huabal in Northern Peru, this washed Bourbon and Caturra blend is produced by the Café Solidario collective. The lot undergoes a unique two-stage dry fermentation—resting first as whole cherries and then in parchment—which settles the acidity and concentrates the sugars. The result is a quintessential Cajamarca profile, offering a cozy chocolate sweetness and caramel comfort balanced by a crisp, green apple brightness.