Native - Spiced Citrus

Tasting Notes: Sprite, Ginger, Lemongrass, Lime, Black Tea.

This Castillo coffee from Diego Bermudez’s Finca El Paraiso in Cauca, Colombia, is processed using a unique Double Anaerobic Thermal Shock method. This highly innovative technique creates a complex and lively cup with soda-like notes of Sprite, spicy ginger, and zesty lemongrass, all balanced by a tea-like finish.