Onyx - El Dorado Wush Wush

Tasting Notes: Apricot, Pear, Hibiscus, Elderflower.

Produced by the Elder family and Bernard Uhe at Finca El Dorado in Loja, Ecuador, this anaerobic washed Wush Wush is grown at 1,770m. The rare variety, known for its intense aromatics, is processed with meticulous fermentation to yield a layered, floral, and bright cup.