PERC - Hacienda Copey

Tasting Notes: Honeysuckle, Meyer Lemon.

A Cup of Excellence-winning Gesha from the high-altitude Hacienda Copey. Following a 72-hour anaerobic fermentation and tiered drying on raised beds, this lot achieves incredible aromatic clarity. Expect a sophisticated, juicy cup defined by sweet honeysuckle, zesty Meyer lemon, and a lingering floral finish.