PERC - Sebastian Ramirez Blackberry

Tasting Notes: Blackberry Jam, Blueberry, Tupelo Honey.

Produced by Sebastián Ramírez at El Placer in Quindío, Colombia, this Caturra lot is an anaerobic co-ferment. Ripe cherries are fermented with blackberries and CO2 before a thermal shock, resulting in an intensely sweet and jammy profile.