Phil & Sebastian - La Josefina: Sidra Anaerobic

Tasting Notes: Concord Grape, Tangerine, Liqueur.

From the lush El Chapo region of Napo, this Sidra lot from Finca La Josefina undergoes a complex anaerobic double fermented washed process. This technique amplifies the variety’s inherent fruit-forward profile, resulting in a vibrant, high-impact cup with deep notes of concord grape and a complex, liqueur-like finish.