Prodigal - Finca El Tabor

Tasting Notes: Orange, Caramel, Floral.

Managed by Cesar Dario Muñoz at Finca El Tabor, this lot is fermented for 24 hours after de-pulping. It undergoes a slow 19-25 day drying period, resulting in a clean and lush cup defined by bright orange notes and a rich caramel sweetness.