Rogue Wave Coffee - Cuatro Vientos: Modulación Aromática Natural

Tasting Notes: Plum, Black Cherry, Blueberry, Vanilla, Chocolate.

Processed by Q-Grader Ivan Solis, this Red Catuai lot undergoes 36 hours of anaerobic fermentation before a slow 22-day drying period. The result is a rich, fruity cup with deep berry notes and a smooth vanilla-chocolate finish.