Rogue Wave Coffee - Finca VOO Red Catuai

Tasting Notes: Blueberry, Caramel, Cherry, Dried Peach, Vanilla. Produced by Iván Solís at Finca VOO in Copey de Dota, Costa Rica, this Red Catuai is processed using a 10-day cold fermentation in river-submerged bags before being pulped. Grown at 2,000m, this award-winning lot delivers an exceptionally sweet and fruity profile.