Rogue Wave Coffee - Las Marias: Salpicon Geisha

Tasting Notes: Milk Chocolate, Cascara, Apricot, Raspberry, Violet.

Produced by José Giraldo at Las Marias Estate in Pijao, Colombia, this Geisha undergoes a 96-hour anaerobic natural "Salpicon" process. Grown at 1,950m on a recovered farm, it delivers an elegant and complex profile with deep sweetness and floral clarity.