Rosso - Spring Forward

Tasting Notes: Bergamot, Dried Apricot, Nougat.

Sourced from nearly 1,000 smallholders in Shantawene village at a staggering 2,500 MASL, this washed JARC 74158 variety is the epitome of high-altitude clarity. A slow 48-hour cool fermentation at the Buncho station produces a cup defined by fragrant bergamot sparkle, sun-kissed apricot depth, and a creamy nougat sweetness.