Rosso - Sunday Best

Tasting Notes: Chocolate Eggs, Wildflower Honey, Chamomile.

This springtime blend is a sophisticated trifecta of high-altitude terroir. Combining the tea-like elegance of Ethiopian Heirloom, the rare florality of Colombian Chiroso, and the structural sweetness of Panamanian Bourbon Aji, it offers a multi-layered experience. Expect a soothing cup with rich chocolate undertones, golden honey sweetness, and a refined chamomile finish.