Subtext - Buncho

Tasting Notes: Honeydew, Bergamot, Stone Fruit.

Sourced from the Buncho station in the Shantewene kebele of Bensa, this honey-processed lot is composed primarily of the Walega 74158 variety. The process involves depulping the cherry and drying it on raised beds for 12 to 15 days, resulting in a refined cup with notes of honeydew, bergamot, and stone fruit.