The Barn - Chelbesa: Natural

Tasting Notes: Apricot, Nougat.

Produced at the Danche washing station in the Worka Chelbesa village, this lot is grown at high altitudes by smallholder farmers. The natural process enhances the stone fruit sweetness of the Wolisho and Dega varieties, resulting in a creamy cup with distinct notes of apricot and nougat.