The Barn - Doi Saket

Tasting Notes: Blackcurrant, Figs.

Produced by Nui and Aoy Jaisooksern in the historic Doi Saket region, this lot features heirloom Typica trees from the original royal opium replacement program. The Kenyan-style washed process with double fermentation creates a juicy, complex cup with distinct notes of blackcurrant and sweet fig.