Tim Wendelboe - Finca el Puente: Pacamara

Tasting Notes: Winey, Ripe Red Berries, Tropical Fruits.

From the world-renowned Marysabel Caballero and Moises Herrera, this Pacamara is an ode to slow, careful drying. After a mechanical mucilage removal and overnight fermentation, the parchment is dried on shaded raised beds in the drier Marcala climate. The result is a complex, winey cup bursting with tropical fruit and red berry depth.