Tim Wendelboe - Los Pirineos: Washed Pacamara

Tasting Notes: Tart Red Berries, Stone Fruit, Dark Chocolate.

This intense and fruity Pacamara coffee from Diego Baraona's Los Pirineos farm in Usulutan, El Salvador, exemplifies the complexity of a washed Pacamara. Known for consistently high quality, this coffee delivers vibrant notes of tart red berries, stone fruit, and dark chocolate, showcasing the unique lineage cultivated by a producer instrumental in the cultivar's development.